Greenfields is an up-market restaurant, offering wholesome value for money meals, prepared with a touch of tradition and served with flair in a warm atmosphere - the ideal venue for business breakfasts, lunch, family dinners or a quick in-between snack.
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A variety of Italian pasta dishes nudge fragrant curries and casseroles. The Volkskombuis groans with potjies laden with Tomato Bredie, Ostrich Bredie and other traditional dishes.
Friendly grillers will whip up a stir-fry with your choice of ingredients – top quality vegetables, chicken, calamari, beef or lamb strips – even the choice of sauces is enormous!
A full carvery offers tried-and-true roasts such as beef, succulent pork crusted with crackling, golden chicken and aromatic garlic and rosemary lamb.
La Campana is a multi-award-winning restaurant, now headed by the ever-present brothers Roberto (chef) and Martin (host). While young and enthusiastic, their wealth of experience shows in the style, the presentation and the service.
There's a mouth-watering choice of fish, meat and poultry, from the most subtly flavoured to the deliciously hot. We also have vegetarian dishes and a crisp variety of salads. For the grande finale, the choice of deserts are wickedly tempting. Imagine 'Fruits of the Forest', a selection of berries served with meringue and ice cream, doused in clear cherry liqueur. Worth saving for. And confidently... prices are surprisingly moderate.
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